Monday - Friday: 12:00 Noon to 10:00 PM
Saturday - Sunday: 9:00 AM to 10:00 PM
COVID-19 Restrictions Are In Place
Every Thursday and Saturday at 1:00 PM
Lunch Menu May Be Available Before Bingo
from 12:00 Noon to 1:00 PM
When Announced (Watch Your Email)
(Bartenders are authorized to close earlier
if there are few or no patrons)
FRIDAY NIGHT DINNERS (5:00 to 7:00 p.m.)
1st and 3rd Fridays: Legion Riders Serve Your Choice of Steak, Pork Chop, Salmon, or Shrimp with Potato, Veggie, Roll, and Salad.
2nd and 4th Fridays: Sons Serve a Special Menu To Be Announced (watch your email).
WEDNESDAY AUXILIARY DINNER NIGHTS (5:00 to 7:00 p.m.)
1st through 3rd Wednesdays: Burgers, Fish, or Shrimp.
4th and 5th Wednesdays: Special Menu To Be Announced (watch your email).
WEEKEND BREAKFASTS (9:00 to 11:00 a.m.)
Saturdays: Buffet-Style Including Eggs, Bacon, Sausage, Ham, Hash Browns, Biscuits and Gravy, Green Chili, and French Toast.
Sundays: 1st Sunday, Rellenos or Breakfast Burrito; 2nd Sunday, Basic Breakfast; 3rd Sunday, Eggs Benedict; 4th Sunday, Basic Breakfast. Full Menu Available Every Sunday Including Steak and Eggs, Omelettes, French Toast, or Eggs with Potatoes, Meat, and Toast.
THURSDAY AND SATURDAY LUNCHES (12:00 Noon to 1:00 p.m.)
Available When Announced (watch your email).
|Business Office (Bob Heer):||(303) 234-0178|
|Business Email:||Lounge Email|
|Commander (Mark Ward):||(303) 733-6090|
|Chaplain (Russ Scott):||720-201-2557|
|SAL Commander (Brad Hall):||(303) 210-4125|
|SAL Commander Email:||SAL Commander|
|AUX President (Judy Myers):||(303) 525-7102|
|AUX President Email:||AUX President|
|Aux Chaplain (Kim Jackson):||303-929-5868|