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Lounge Hours

Monday - Friday: 12:00 Noon to 10:00 PM
Saturday - Sunday: 9:00 AM to 10:00 PM

COVID-19 Restrictions Are In Place

BINGO
Every Thursday and Saturday at 1:00 PM
Lunch Menu May Be Available Before Bingo
from 12:00 Noon to 1:00 PM
When Announced (Watch Your Email)

(Bartenders are authorized to close earlier 
if there are few or no patrons)

FRIDAY NIGHT DINNERS (5:00 to 7:00 p.m.)
1st and 3rd Fridays: Legion Riders Serve Your Choice of Steak, Pork Chop, Salmon, or Shrimp with Potato, Veggie, Roll, and Salad.
2nd and 4th Fridays: Sons Serve a Special Menu To Be Announced (watch your email).

WEDNESDAY AUXILIARY DINNER NIGHTS (5:00 to 7:00 p.m.)
1st through 3rd Wednesdays: Burgers, Fish, or Shrimp.
4th and 5th Wednesdays: Special Menu To Be Announced (watch your email).

WEEKEND BREAKFASTS (9:00 to 11:00 a.m.)
Saturdays: Buffet-Style Including Eggs, Bacon, Sausage, Ham, Hash Browns, Biscuits and Gravy, Green Chili, and French Toast.
Sundays: 1st Sunday, Rellenos or Breakfast Burrito; 2nd Sunday, Basic Breakfast; 3rd Sunday, Eggs Benedict; 4th Sunday, Basic Breakfast.  Full Menu Available Every Sunday Including Steak and Eggs, Omelettes, French Toast, or Eggs with Potatoes, Meat, and Toast.

THURSDAY AND SATURDAY LUNCHES (12:00 Noon to 1:00 p.m.)
Available When Announced (watch your email).

Contact Us!

Business Office (Bob Heer): (303) 234-0178
Business Email: Lounge Email
Lounge/Dining: (303) 234-0178
Commander (Mark Ward): (303) 733-6090
Commander's Email: Commander178
Chaplain (Russ Scott): 720-201-2557
Chaplain Email: Chaplain
SAL Commander (Brad Hall): (303) 210-4125
SAL Commander Email: SAL Commander
AUX President (Judy Myers): (303) 525-7102
AUX President Email: AUX President
Aux Chaplain (Kim Jackson): 303-929-5868

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