FRIDAY NIGHT DINNERS (5:00 to 7:00 p.m.)
1st and 3rd Fridays: Legion Riders Serve Your Choice of Steak, Pork Chop, Salmon, or Shrimp with Potato, Veggie, Roll, and Salad.
2nd and 4th Fridays: Sons Serve a Special Menu To Be Announced (watch your email).

WEDNESDAY AUXILIARY DINNER NIGHTS (4:30 – 6:30 p.m.)
Wednesdays: Burger, Fish, or Shrimp with Fries or Onion Rings.

WEEKEND BREAKFASTS (9:00 to 11:00 a.m.)
Saturdays: Buffet-Style Including Eggs, Bacon, Sausage, Ham, Hash Browns, Biscuits and Gravy, Green Chili, and French Toast.
Sundays: 1st Sunday, Rellenos or Breakfast Burrito; 2nd Sunday, Basic Breakfast; 3rd Sunday, Eggs Benedict; 4th Sunday, Basic Breakfast.  Full Menu Available Every Sunday Including Steak and Eggs, Omelettes, or Eggs with Potatoes, Meat, and Toast.

THURSDAY AND SATURDAY LUNCHES (11:30 a.m. to 1:00 p.m.)
Available When Announced (watch your email).